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Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters — Cancer Epidemiology Unit (CEU)
Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2
EPICÂŒOxford: lifestyle characteristics and nutrient intakes in a cohort of 33â•›883 meat-eaters and 31â•›546 non me
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