Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy | Journal of Agricultural and Food Chemistry
Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
We're Mad about Greece and the Greek Language | Facebook
Visit Messenia Greece - Posts | Facebook
We're Mad about Greece and the Greek Language | Facebook
Foods | Free Full-Text | Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves | HTML
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities | Journal of Agricultural and Food Chemistry
Liposomal Nanovesicles for Efficient Encapsulation of Staphylococcal Antibiotics | ACS Omega
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by
We're Mad about Greece and the Greek Language | Facebook
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Carbohydrate Technology Laboratory-KMUTT - อ่าวมะนาวทริป | Facebook | By Carbohydrate Technology Laboratory-KMUTT | ชิวๆกันที่อ่าวมะนาว
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Chimeric apoptotic bodies functionalized with natural membrane and modular delivery system for inflammation modulation
Anti-Inflammatory Diet: What You Eat Could Maintain Cognitive Health, Lower Risk of Dementia
Tehnološki fakultet Novi Sad - 👨🏫 Profesor Ioannis Mourtzinos sa Aristotle University of Thessaloniki, Department of Food Science and Technology, održaće u okviru ERAZMUS + mobilnosti, 7. jula 2021. godine, sa početkom
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Encapsulation of Olive Leaf Extract in β-Cyclodextrin | Journal of Agricultural and Food Chemistry
Animals | Free Full-Text | Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress | HTML
Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
