Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
AOAC Europe NMKL NordVal Symposium
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-s
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IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
Assessment and management of seafood safety and quality: current practices and emerging issues. FAO Fisheries and Aquaculture Te
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
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AOAC Europe NMKL NordVal Symposium - Europe Section
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin - ScienceDirect
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel agains
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
