Molecules | Free Full-Text | Fish By-Product Use as Biostimulants: An Overview of the Current State of the Art, Including Relevant Legislation and Regulations within the EU and USA
NOŽ FREZE TOMO VINKOVIČ
NOŽ FREZE TOMO VINKOVIĆ DESNI TERMOMETAL
Structure of the Nitrogen-Centered Radical Formed during Inactivation of E. coli Ribonucleotide Reductase by 2'-Azido-2'-deoxyuridine-5'-diphosphate: Trapping of the 3'-Ketonucleotide | Journal of the American Chemical Society