Barilla on Twitter: "Keita Yuge is the winner of the 8th edition of #pastaworldchampionship. His “Penne gorgonzola profumo giapponese” has been able to capture the spirit of #theartofpasta. A true work of
![Penne with Gorgonzola and japanese aroma” by chef Keita Yuge win the World Pasta Championship - Gorgonzola Cheese Penne with Gorgonzola and japanese aroma” by chef Keita Yuge win the World Pasta Championship - Gorgonzola Cheese](https://en.gorgonzola.com/wp-content/uploads/sites/2/2019/10/keitayuge-810x453.jpg)
Penne with Gorgonzola and japanese aroma” by chef Keita Yuge win the World Pasta Championship - Gorgonzola Cheese
The Three Most Important Pasta Ingredients, According to the World's 'Master of Pasta' - video Dailymotion
![E' giapponese (ma parla italiano) il miglior piatto di pasta del mondo. Keita Yuge trionfa al Barilla Pasta World Championship 2019 - Foodaffairs E' giapponese (ma parla italiano) il miglior piatto di pasta del mondo. Keita Yuge trionfa al Barilla Pasta World Championship 2019 - Foodaffairs](https://www.foodaffairs.it/wp-content/uploads/2019/10/Jury_ChaignotZanoniOldaniNavone_01.jpg)