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Amazon.com: YOSUKATA Carbon Steel Wok Pan – 11,8 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Wok For Flat
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Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
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Amazon.com: Letschef Preseasoned Carbon Steel Wok 14 Inches Hand Hammered Chinese Traditional Wok and Stir Fry Pan Round Bottom with Bamboo Handle PFOA Free Cookware: Home & Kitchen
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Carbon Steel Wok Pan - 14" Woks and Stir Fry Pans - Chinese Hammered Wok Round Bottom Pow Wok - Traditional Chinese Japanese Woks - Carbon Steel Cooking Wok (14", Silver) - Walmart.com
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